Chocolate doughnuts

Name: Chocolate doughnuts
Yield: 5people
Cuisine: Kenyan
Ingredients: 5 cups flour; 1 tbsp yeast; 3/4 cup sugar; 100 g margarine or butter; 2 eggs; 1/2 cup milk; 1/4 cup luke warm water; 1 tsp vanilla essence or cardamom; 1 tsp salt; Coating ingredients; 1/2 cup icing sugar; 1/2 cup water; 3 tbsp cocoa; Coconut flakes or crush groundnuts or Simpson or any decoration

Lynn Sasha @1984lynn

#wheat flour challenge

Lynn Sasha @1984lynn

#wheat flour challenge

Saved

Ingredients

5people

5 cupsflour
1 tbspyeast
3/4 cupsugar
100 gmargarine or butter
2eggs
1/2 cupmilk
1/4 cupluke warm water
1 tspvanilla essence or cardamom
1 tspsalt
Coating ingredients
1/2 cupicing sugar
1/2 cupwater
3 tbspcocoa
Coconut flakes or crush groundnuts or Simpson or any decoration

Saved

Steps

1

Mix the luke warm water n yeast in a bowl n let it rise.
2

Mix milk,eggs,sugar n vanilla essence n whisk them well until sugar dissolves.
3

In another bowl sieve your flour,add margarine n salt n mix well.
4

Next add the yeast mixture n mix then add the egg mixture and start kneading until soft.
5

Cover for 30mins
6

Roll the dough like chapati using doughnut cutter,cut the dough.If u don't have use a tumbler n a bottle lid for the centre.
7

Cover them again for under 20mins
8

In a pan heat oil,it should not too hot,in medium heat,deep fry them until golden brown
9

As they cool after deep frying, in a pan put icing sugar,cocoa n water.Boil in medium heat as you keep on stirring until it becomes thick.Allow it to cool.
10

Dip in the doughnuts as you arrange them in the cooling rack
11

Sprinkle coconut flakes on top or any available cake decorations
12

Enjoy with hot tea or coffee.