Chilli Egg

Name: Chilli Egg
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 egg; 2 capsicum chopped into medium pieces; 4 onion chopped into medium pieces; 1 spoon ginger paste; 1/4 spoon salt; 1 spoon soya sauce; 1/2 spoon red chilli powder; 2 spoon Cornflour; 6 garlic cloves finely chopped; 2 spoon melted butter; 1 spoon white sesame seeds; 1 stem chopped coriander leaves

Lipika Das @cook_24655729

Chennai

#flavour4

This is a indo chinese receipe. Try this with friedrice or noodles.

#flavour4

This is a indo chinese receipe. Try this with friedrice or noodles.

Lipika Das @cook_24655729

Chennai

#flavour4

This is a indo chinese receipe. Try this with friedrice or noodles.

#flavour4

This is a indo chinese receipe. Try this with friedrice or noodles.

Saved

Ingredients

45 minutes

4 servings

8egg
2capsicum chopped into medium pieces
4onion chopped into medium pieces
1 spoonginger paste
1/4 spoonsalt
1 spoonsoya sauce
1/2 spoonred chilli powder
2 spoonCornflour
6 garlic cloves finely chopped
2 spoonmelted butter
1 spoonwhite sesame seeds
1stem chopped coriander leaves

Saved

Steps

45 minutes

1

In a bowl mix ginger, soya sauce, chili powder and cornflower.
2

Boil the egg and light fry with salt and turmeric powder. Then in a pan put melted butter. Then add onions and garlic. Fry it for 5 minutes. Now add the capsicum and bowl mixture. Let it cooked for few minutes 10 to 15 minutes.
3

Now add the egg. Then mix properly. If require add little bit of water. Capsicum should not be overcooked. Prepare a semi thick gravy. Garnish with sesame seeds and coriander leaves.