Masala papad

Name: Masala papad
Total time: 600 s
Yield: 2 people's
Cuisine: Indian
Ingredients: 2 papads; 1 medium onion, finely chopped or ½ cup finely chopped onion; 1 medium tomato, finely chopped or ½ cup finely chopped tomatoes; 1 tsp chilli powder; salt as required; I Green chilli; 1 tsp Lemon juice –; 1/4 cup Coriander leaves, finely chopped –

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Ingredients

10 minutes

2 people's

2papads
1medium onion, finely chopped or ½ cup finely chopped onion
1medium tomato, finely chopped or ½ cup finely chopped tomatoes
1 tspchilli powder
salt as required
I Green chilli
1 tspLemon juice –
1/4 cupCoriander leaves, finely chopped –

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Steps

10 minutes

1

Heat a tawa (pan) and toast the papad both sides by constantly pressing the papad with dosa flipper (spatula). Let the flame be in medium while you toast.
2

Deseed tomato and finely chop it, finely chop onion, coriander and green chilli as well. In a mixing bow, add all the ingredients.
3

Add lemon juice and stir to mix well.
4

To serve, place the papad in the serving plate, spread the prepared onion tomato mixture evenly.
5

Enjoy the masala papad as snack or starter in get togethers/parties!
6

Ready for serve...