Authentic home cooking from India, with US measurements. 
Vegetable Oats Daliya
This is a very healthy dish to start your day.
Open in Cookpad AppSteps
- 1
Add ghee to a pressure cooker and heat it. Add mustard seeds.
- 2
Add the grated tomatoes and sauté. Then add all the vegetables (I used carrots, peas, and sweet corn, but you can use any vegetables you like). Sauté the vegetables lightly.
- 3
Add the spices and sauté. Add the oats daliya and mix well. Add 2 1/2 cups water (about 600 ml) and stir.
- 4
Close the pressure cooker lid and cook for 3-4 whistles. After 5 minutes, open the lid. Your daliya is ready.
- 5
Serve the hot oats daliya.
- 6
Thank you for liking the recipe.
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