Homemade egg pasta

Name: Homemade egg pasta
Total time: 7200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cups Maida; 2 eggs; 1/2 tsp Salt; Lukewarm water as need

Sami Saqib @sami_123456

#cookwithmumtaz
#ambassador motivational post

Sami Saqib @sami_123456

#cookwithmumtaz
#ambassador motivational post

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Ingredients

1 and 1/2 hours

5 servings

2 cupsMaida
2eggs
1/2 tspSalt
Lukewarm water as need

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Steps

1 and 1/2 hours

1

Maiday or salt ko mix kar lein phir egg dal kar mix karen or pani say smooth si dough bana lein ziada soft nai bnani.
2

Phir cling wrap sheet se cover karay for 1/2 hour kay liye
1/2 hour ke bad dough ke 2 equal balls bana lein or aik ball ko rolling pin say jitna thin ho saky bail lein or pizza cutter say thin thin strips kaat lein or aik maiday say dust kiye hoay bowl mein dalti jayen oper maida chirak kar mix kar lein ke chipky na.
3

Aik baray wok mein pani boil kar ke pasta dal kar boil karen 4 say 5 min phir nikal kar chaan kar thanday pani say guzar kar oil laga lein or jesay chahay use karen.
Homemade pasta ready hai.