Attey ka halwa

Name: Attey ka halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup pure chakki atta; 3/4 cup ghee; 1 cup milk; 3/4 cup sugar (to taste); 1/2 tsp elaichi powder; For garnish; Almonds(optional)

Huriya Alam @cook_24452267

#cookwithmumtaz
Attay ka halwa boht yummy or easily bnta hai wo b less ingredients me ap b try kar ke is se lutf uthaen..😍

Huriya Alam @cook_24452267

#cookwithmumtaz
Attay ka halwa boht yummy or easily bnta hai wo b less ingredients me ap b try kar ke is se lutf uthaen..😍

Saved

Ingredients

20 min

4 servings

1 cuppure chakki atta
3/4 cupghee
1 cupmilk
3/4 cupsugar (to taste)
1/2 tspelaichi powder
For garnish
Almonds(optional)

Saved

Steps

20 min

1

Sb se pehle 1 pot me attey ko khushbu ane tak bhun lein
2

Phr is attay me ghee daal kar achi trhan color change hojane tak low to medium flame p mazeed bhune sath hi elaichi powder b daal dein (ghee ap ziada b kar saktein hen mene normal quantity use ki..)
3

Jab atta achi trhan bhun jae to isey alag rakh dein ab ek pan me milk me sugar add karein or sugar dissolve hone tak pakaen
4

Jab sugar dissolve hojae to milk ko bhune hue attay me mila kar achi trhan chamcha chalaen or yuk jan hone tak medium flame p pakaen
5

Or isey badam se garnish kar ke serve karein mazedar attay ka halwa taiyar hai😋