Namkeen Karhai

Name: Namkeen Karhai
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 6 medium size tomatoes; 3 tbsp ginger garlic paste; 1/4 cup small size green chillies in julian cut; 1/2 cup clarified butter (ghee); to taste Salt; 1.5 cup water; Ginger and green chillies for garnishing

Shimmi's Kitchen @cook_25813972

Actually this namkeen karhai is peshawri traditional cuisine and it is very delicious it is also contain few spices. I often had namkeen karhai at shinwari dhaba so I cooked for my family.

Shimmi's Kitchen @cook_25813972

Actually this namkeen karhai is peshawri traditional cuisine and it is very delicious it is also contain few spices. I often had namkeen karhai at shinwari dhaba so I cooked for my family.

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Ingredients

50 - 60 mins

5-6 servings

1/2 kgmutton
6medium size tomatoes
3 tbspginger garlic paste
1/4 cupsmall size green chillies in julian cut
1/2 cupclarified butter (ghee)
to tasteSalt
1.5 cupwater
Ginger and green chillies for garnishing

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Steps

50 - 60 mins

1

Take a iron karhai and add mutton then stir add water and salt g.g paste stir for 5 minutes keep on medium low flame then put tomatoes and cover the lid and cook for 25 minutes on low flame.
2

Open the lid and remove the skin of tomatoes and blend tomatoes by spoon stir well and again cover the lid until meat has tenderized
3

After 20 minutes meat has cooked now add julian cut green chillies and keep stirring
4

Add clarified butter (ghee) and stir until aroma comes out then cover for 5 minutes on low flame
5

Open lid after 5 minutes oil floats and namkeen karhai has done