Dum qeema

Name: Dum qeema
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: Mutton qeema half kg; 1 tsp Salt; 1 tsp Crushed chilli; 1 tsp Red chilli powder; Gram masala powder 1tsp; Gayfyl half piece; Gavatri powder little; Coal piece 1; 1 tsp Zeera; 1 tsp Cumin seeds; 15 pieces Channe; 2 tbsp Papaya paste; Green chilli 3 chopped; Fries brown onion half cup

Mrs Farhan @cook_24801300

#recreate

It's my sister favourite she like to eat very much

#recreate

It's my sister favourite she like to eat very much

Mrs Farhan @cook_24801300

#recreate

It's my sister favourite she like to eat very much

#recreate

It's my sister favourite she like to eat very much

Saved

Ingredients

half an hour

3 peoples

Mutton qeema half kg
1 tspSalt
1 tspCrushed chilli
1 tspRed chilli powder
Grammasala powder 1tsp
ginger garlic paste 1tbsp
Gayfyl half piece
Gavatri powder little
Coal piece 1
1 tspZeera
1 tspCumin seeds
15 piecesChanne
2 tbspPapaya paste
Green chilli 3 chopped
Fries brown onion half cup

Saved

Steps

half an hour

1

First grand chanazeera cumin seeds take it out take a side
2

Now add oil in a pan fry well add ginger garlic paste and all spices in it add fry brown onion in it
3

Add granded yoghurt if you want red color add one tomato granded in it in it add chopped chilli in it
4

Add papaya paste in it mix well bonify it till oil left
5

Add 2 cups water to tender cook it in a low flame until oil left
6

When it ready serve it with green chilli adrak and lemon
7

Add coal heat on it
8

Spicy dum qeema is ready to serve