Modhagam/Sweet Modak

Name: Modhagam/Sweet Modak
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 1/4-1 1/2 cups Hot water; 1 pinch Salt; 1 tsp Oil; 3/4 cup Jaggery; 1/2 cup Grated Coconut; 2 tsp Roasted ChanaDal powder; 1 tsp Ghee; 1 pinch Cardamom powder

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Happy Ganesh Chaturthi.

#Modhagam #Modak #Kozhukattai

Happy Ganesh Chaturthi.

#Modhagam #Modak #Kozhukattai

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Happy Ganesh Chaturthi.

#Modhagam #Modak #Kozhukattai

Happy Ganesh Chaturthi.

#Modhagam #Modak #Kozhukattai

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Ingredients

1 cupRice flour
1 1/4-1 1/2 cupsHot water
1 pinchSalt
1 tspOil
3/4 cupJaggery
1/2 cupGrated Coconut
2 tspRoasted ChanaDal powder
1 tspGhee
1 pinchCardamom powder

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Steps

1

In a bowl, add rice flour, salt and oil. Mix well. Add hot water and knead well to a soft dough.
2

In a kadai, add jaggery. Keep in medium flame and melt the jaggery.
3

Once the jaggery melts, add grated coconut and mix well. Let it cook in medium flame for 10 mins.
4

Atlast add roasted chanadal powder, ghee and cardamom powder. Mix well and keep aside. Now pooranam is ready. Make small balls out of it.
5

In a Modak mould, place the dough to that shape and place the pooranam and close it. Open it and keep it in a plate. Repeat the process and make all the Modak.
6

If your not having mould, make the dough into small balls. Make disc shape out of that balls and place the pooranam into it. Cover it and make it into Modak shape.
7

In an idli cooker, grease the idli plate and keep the Modaks in small batches. Let it cook for 15 mins.
8

Now it's ready to serve.

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on August 21, 2020 03:35

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran