#Rabdi..... Rabri is a popular north indian sweet made from milk.
basically rabri is thickened sweetened milk having layers of malai or cream in it.

Firstly Keep milk for boiling.
After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half.

Now add sugar and boil for few mins.
Then add milkmaid and boil till you get thick rabdi consistency.

Off the flame and let it cool at room temperature.
Then Keep in fridge for an hour

Now cut the sides of bread and cut into two pieces.
Now heat ghee In a pan and deep fry bread slices on medium flame till crispy golden brown.

Remove it on a kitchen paper napkin to absorb excess oil.
Now peel the bananas cut into pieces and churn it.

Combine the banana puree with rabdi and mix it well.
Now take a square shape dish to assemble #ShahiTukda_Lasagna.

Firstly spread 2-3 tbsp of banana rabdi at the base.
Drizzle some Strawberry crush over it.

Now cover rabdi with the bread pieces.
Again put a layer of Banana Rabdi drizzle strawberry crush.

Again put a layer of bread pieces then banana rabdi drizzle strawberry crush.

Make 2-3 layers as per your choice.
Now garnish with chopped dry fruits and keep it in fridge for 5-6 hours till it is set.
Served chilled.