Cheesy Italian style biscotti

Name: Cheesy Italian style biscotti
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Eggs; 1 cup flour; 2 tbsp butter; 1 cup cheese(have used normal processed cheese); 2 tbsp powdered sugar; 1 tbsp chilli flakes; 1 tbsp black pepper powder; 1 tbsp oregano; 1 tbsp basil; to taste Salt (Check because cheese also has salt); 1/4 teaspoon baking powder; 1/2 teaspoon baking soda

Soumi Banerjee @cook_19946990

Kolkata

This is my own innovation. Biscotti are nothing but doubled baked biscuits. Instead of making it sweet I made some changes in it by adding cheese and Italian herbs. Gave it a spicy taste. For cheese I have used normal cheese available at home. The best is chedder cheese.

#flavour4
#post3

Soumi Banerjee @cook_19946990

Saved

Ingredients

1.30 min

3-4 servings

2Eggs
1 cupflour
2 tbspbutter
1 cupcheese(have used normal processed cheese)
2 tbsppowdered sugar
1 tbspchilli flakes
1 tbsp black pepper powder
1 tbsporegano
1 tbspbasil
to tasteSalt (Check because cheese also has salt)
1/4 teaspoonbaking powder
1/2 teaspoonbaking soda

Saved

Steps

1.30 min

1

In a bowl take the butter at room temperature add the grated cheese and sugar. Mix them well and cream it. Then add the eggs one by one. Mix them well. Now for the dry ingredients. In a bowl sieve, the maida add red Chile flakes, oregano, basil, black pepper powder and salt. Also, mix the baking powder and soda. Mix them well.
2

Now add the dry ingredients to the wet and mix it. Make a dough and keep it in the fridge for at least 30-40 min. Now take a baking tray grease it with butter. Divide the dough into 2 equal parts and give it a bread loaf like shape with light curve on top.
3

Now preheat the oven at 200°C and bake it for 20-25 mins. Till you get a nice golden brown on the crust. Now take it out. Let it cool for at least 30-40 min. Then cut it into 1 inch thin biscuits like shape. Again grease the baking tray and now place the individual pcs on it. Preheat the oven at 180°C and bake it for 15-20 min. Till the inside part on both the side gets hard and crispy. Enjoy it with your tea or coffee