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Dodholi_rice gulabjamun
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A picture of Dodholi_rice gulabjamun.

Dodholi_rice gulabjamun

Neha Gupta
Neha Gupta @cook_24931046
Latehar

#CWN
#Favorite_recipe
#post_26
Dish_dudholi_rice gulabjamun

#CWN
#Favorite_recipe
#post_26
Dish_dudholi_rice gulabjamun

Read more

Dodholi_rice gulabjamun

Neha Gupta
Neha Gupta @cook_24931046
Latehar

#CWN
#Favorite_recipe
#post_26
Dish_dudholi_rice gulabjamun

#CWN
#Favorite_recipe
#post_26
Dish_dudholi_rice gulabjamun

Read more
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Ingredients

1 hours
10 people
  • 1 bowlRice
  • 1 bowlmilk
  • 1 bowlsugar
  • 1 tspcardamom powder
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Steps

1 hours
  1. 1

    Heat two cups of water in a bowl of milk, then clean the rice thoroughly and cook it in milk until it is cooked and thickened.

    A picture of step 1 of Dodholi_rice gulabjamun.
    A picture of step 1 of Dodholi_rice gulabjamun.
    A picture of step 1 of Dodholi_rice gulabjamun.
  2. 2

    Then grind the rice and mix cardamom powder in it and fry it in a high flame by making sugar syrup and it becomes your gulab jamun.

    A picture of step 2 of Dodholi_rice gulabjamun.
    A picture of step 2 of Dodholi_rice gulabjamun.
    A picture of step 2 of Dodholi_rice gulabjamun.
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Neha Gupta
Neha Gupta @cook_24931046
on August 21, 2020 11:50
Latehar

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