Kerala Pork roast (Thrissur style)

Name: Kerala Pork roast (Thrissur style)
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Pork; 1 and half Onion; 8 Shallots; 1 inch cube Ginger; 6 to 9 cloves Garlic; 2 tsp Ginger garlic paste; 3 tsp Chilli powder; 4 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Garam masala; 1/4 cup Coconut; 1 tsp Souf/fennel seeds; handful Curry leaves; as required Oil

Gopika @gopus_kitchen

Mumbai

It's a dish we used to get while attending Christian marriages at our home town and it's my personal favourite

Gopika @gopus_kitchen

Mumbai

It's a dish we used to get while attending Christian marriages at our home town and it's my personal favourite

Saved

Ingredients

50 min

4 servings

400 gmsPork
1 and halfOnion
8Shallots
1 inch cubeGinger
6 to 9 clovesGarlic
2 tspGinger garlic paste
3 tspChilli powder
4 tspCoriander powder
1/4 tspTurmeric powder
1 tspGaram masala
1/4 cupCoconut
1 tspSouf/fennel seeds
handfulCurry leaves
as requiredOil

Saved

Steps

50 min

1

Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient.
2

Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once it's brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it.
3

Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely)
4

Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min.
5

Enjoy.