Chicken bridge roll
#cookwithmumtaz
#atta contest
Steps
- 1
Sab se pehle bowl lein plain flour,malai,oil daalen
- 2
Salt,sugar,yeast daalen
- 3
Milk daalen or dough banayen
- 4
10 mints take knead karen phr 2 tbsp oil daalen again knead karen
- 5
Dough ready hojaye use room temp pe rakhen rise hone ke liye 1 hour ke liye
- 6
Pan lein us men oil,salt,red chilli powder daalen
- 7
Black pepper,cumin,garam masala daalen
- 8
Crushed coriander,lemon juice,ginger garlic paste daalen
- 9
Mix it chicken daalen or mix karen
- 10
Flame on karen medium flame pe cook karen 20 minutes take
- 11
Chicken is ready
- 12
Dough lein use punch karen
- 13
4 equal size ke balls banayen
- 14
Mould lein butter paper lagayen oil se grease karen or balls ko shape dein or mould men rakhen
- 15
20 minutes ke liye rise hone ke liye rakhen jab rise hojaye egg yolk beat karen or brush karen
- 16
Pateela lein us men stand rakhen or preheat karen 20 minutes take medium flame pe
- 17
Phir mould ko pateele men rakhen 30 minutes take bake karen medium flame pe
- 18
Chicken ko chop karen
- 19
Cabbage ko chop karen
- 20
Chicken,cabbage,mayyonaise ko mix karen
- 21
Bread ready he ab ise thanda karen or center se cutting karen
- 22
Chicken ki filling rakhen
- 23
Chicken bridge roll is ready to serve with ketchup❤
- 24
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Tipp💋
-

🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food
ThaiChef food by chef Peach
-

CoolJewel
-

Lauren
-

Danielle Barnes
-

Meerab Rais
-

Binte Faheem
-

Mrs Ghalee Tk Cuisine
-

Khutšo M
-

Sheeza Wajid Siddiqui
-

Kozhukattai Flour / Idiyappam Flour
Vyssya Hariprasath
-

Ronnie -

Sonal Mittal
-

Mom mufeedah
-

Sadia Mustafa





















































Comments (8)