Mutton Tandoori Chops

Name: Mutton Tandoori Chops
Total time: 7200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 6 Mutton chops pieces; 2 tbsp Ginger garlic paste; 5 Green chillies (grinded); 1 tsp Black pepper powder; 2 tsp Red chilli powder; 1/2 cup water; To taste Salt; 1 tsp jeera (cumin)powder; 1 tbsp Lemon juice; 1/2 tsp Dhaniya (coriander)powder; 2 tbsp gram flour; pinch Red food colour; 4 tbsp cooking oil

Nazneen Shaikh @cook_25631679

#Flavour4#Spicy#ilovecooking

Nazneen Shaikh @cook_25631679

#Flavour4#Spicy#ilovecooking

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Ingredients

2hrs

2-3 servings

6 Mutton chops pieces
2 tbspGinger garlic paste
5Green chillies (grinded)
1 tspBlack pepper powder
2 tspRed chilli powder
1/2 cupwater
To tasteSalt
1 tspjeera (cumin)powder
1 tbspLemon juice
1/2 tspDhaniya (coriander)powder
2 tbspgram flour
pinchRed food colour
4 tbspcooking oil

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Steps

2hrs

1

Add mutton chops,ginger garlic paste,black pepper powder,grinded green chillies,red chilli powder,salt and water in a pressure cook and cook till 1 whistle. (The chops should not be very soft).
2

Once the whistle goes off open the lid of pressure cooker and cook the chops on medium flame untill the water evaporates.
3

Than let it cool down and then add than mix the cooked mutton chops
with 1 tbpn of zeera powder,
1/2 tbspn of dhaniya powder
1tbspn Lemon juice,
2tbspn gram flour,red food colour and marinate for at least 1 hr.
4

Heat the oil in a pan and shallow fry the mutton chops.