Dry Masala Brinjal

Name: Dry Masala Brinjal
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 long thin brinjal; 4 tomatoes; 8 garlic cloves; 1 spoon coriander powder; 1/2 spoon salt; 4 red chillies; 2 spoon red chilli powder; 2 tsp chopped coriander leaves; 1/2 spoon turmeric powder; 1/2 tsp black cumin seeds

Lipika Das @cook_24655729

Chennai

#flavour4

Delicious receipe goes with roti, paratha and rice..

#flavour4

Delicious receipe goes with roti, paratha and rice..

Lipika Das @cook_24655729

Chennai

#flavour4

Delicious receipe goes with roti, paratha and rice..

#flavour4

Delicious receipe goes with roti, paratha and rice..

Saved

Ingredients

45 minutes

4 servings

10long thin brinjal
4tomatoes
8garlic cloves
1 spooncoriander powder
1/2 spoonsalt
4red chillies
2 spoonred chilli powder
2 tsp chopped coriander leaves
1/2 spoonturmeric powder
1/2 tspblack cumin seeds

Saved

Steps

45 minutes

1

Cut the brinjal horizontally. Then lightly fry the brinjal with salt and turmeric powder.
2

Make a paste with tomatoes, garlic and chillies.
3

Once the paste is done then add coriander powder, salt and red chilli powder. Mix all properly.
4

Now in the same pan add oil. Once oil heat add black cummings. Once it spluttered then add the tomato paste.
5

Cook all for 10 minutes in a low flame. Then add the fried brinjal on it. Cover the pan and let it cooked for 15 minutes in a low flame. In middle change the brinjal side.
6

Once brinjal cooked garnish with chopped coriander.