Now take the chillies, slit them from them middle and put this masala mixture under the chillies and cut them in to the piece(if you want otherwise you can sue whole chilli).

Now put the oil in a saucepan, put asafoetida, and put all the chillies and remaining masala in the oil and mix them and cover them Cook them for 7-8 minutes on low flame till the chillies are soft. Cool and store in an airtight bottle in the refrigerator.