Palak parhta

Name: Palak parhta
Total time: 600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 cup wheat atta; Half tsp salt; 1 tsp Oil; 100 ml water

Manvi Niazi @cook_25296640

Leftover palak sy bnaya partha😃😃
Koi b chez waste ni krni chahye or wesy b hum ladies tu asy kamo mn expert 😍

Manvi Niazi @cook_25296640

Leftover palak sy bnaya partha😃😃
Koi b chez waste ni krni chahye or wesy b hum ladies tu asy kamo mn expert 😍

Saved

Ingredients

10 mints

1 serving

1 cupwheat atta
Halftsp salt
1 tspOil
100 mlwater

Saved

Steps

10 mints

1

Raat wali palak jo salan tha usko meny partha mn add kiya hy
2

Sb sy pehly atta ko salt oil or water ke sath normal ghond liya or 15 mints ke liye rakh diya cover kar ke
3

Ab taway ko garamkiya or Roti ko bail kar side py rkha or palak ko oper rkha or ek or prhra liya usko thora sa baila or palak waly pehry py cover kar ke uski sides ko achy sy close kar diya
4

Ab usko bail lein jitna size ap ny rkhna hy
5

Jab 1side pak jye tu oil add krn or golden hony tak paken
6

Yummy palak paratha ready hy garma garamtea ke sath khaen
7

Ye sada palak wali roti jo meny apni saso maa ke liye bnai😂sas b khush or me b