Peerkangai Poriyal/Ridge Gourd Fry

Name: Peerkangai Poriyal/Ridge Gourd Fry
Cuisine: Indian
Ingredients: 1/2 kg Peerkangai/ Ridge Gourd; 1 tsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Urad Dal; 1 Small size Onion chopped; 2 tsp Curry leaves; 1 Dry Red Chilli Broken; 1/4 tsp Turmeric powder; 1 tsp Sambar powder; 5 Garlic pods roughly chopped; Salt-as per taste; As needed Water; 1 tbsp Grated Coconut(optional)

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#Fry #Poriyal #PeerkangaiPoriyal #RidgeGourdFry #Curry

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#Fry #Poriyal #PeerkangaiPoriyal #RidgeGourdFry #Curry

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Ingredients

1/2 kgPeerkangai/ Ridge Gourd
1 tspOil
1/4 tspMustard seeds
1/4 tspUrad Dal
1Small size Onion chopped
2 tspCurry leaves
1Dry Red Chilli Broken
1/4 tspTurmeric powder
1 tspSambar powder
5Garlic pods roughly chopped
Salt-as per taste
As neededWater
1 tbspGrated Coconut(optional)

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Steps

1

Wash and peel off the skin of Ridge Gourd. Cut into small pieces.
2

In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
3

Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
4

Add turmeric powder, ridge gourd, garlic, salt and sambar powder. Saute well.
5

Add little water. Cover with a lid. Don't add more water. Because ridge gourd will get cooked quickly. Add grated coconut and mix well.
6

Transfer to a bowl. Now it's ready to serve. Serve as a Sidedish for your lunch.

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on August 24, 2020 03:30

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran