Egg maisoob (Egg mithai)
Open in Cookpad AppSteps
- 1
Take a pan. Add eggs, sugar and ghee. Mix everything properly.
- 2
On medium flame cook it and keep stiring. Cook till it becomes brown in color and leave the sides.
- 3
Now take a plate and spread mixture on it. Let it cool down then cut into pieces. Maisoob is ready.
- 4
Serve yummy and mouth melting egg maisoob.
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https://cookpad.wasmer.app/us/recipes/13487428
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