Bacon, seafood bamboo seasoned rice

Name: Bacon, seafood bamboo seasoned rice
Cuisine: British
Ingredients: 430 g Sushi rice; 150 g Bacon (pancetta); 150 g Fresh shiitake mushroom; 1 tin Bamboo; 1 Spring onion; Mixed seafood; 2 Tablespoons Crispy fried onion; 2 Tablespoons Soy sauce; 1 teaspoon Katsuo dashi powder; 430 ml water; 2 Tablespoons Rice wine; 1 teaspoon Salt; 1 teaspoon White pepper; 1 Tablespoon Sesame oil

Jennifer Su @jennifersu_E

#mycookbook
This rice dish is similar to paella but with Chinese seasoning and flavour. Always love an one pot meal.... simple and delicious 😋😋😋

Jennifer Su @jennifersu_E

#mycookbook
This rice dish is similar to paella but with Chinese seasoning and flavour. Always love an one pot meal.... simple and delicious 😋😋😋

Saved

Ingredients

430 gSushi rice
150 gBacon (pancetta)
150 gFresh shiitake mushroom
1 tinBamboo
1Spring onion
Mixed seafood
2 TablespoonsCrispy fried onion
2 TablespoonsSoy sauce
1 teaspoonKatsuo dashi powder
430 mlwater
2 TablespoonsRice wine
1 teaspoonSalt
1 teaspoonWhite pepper
1 TablespoonSesame oil

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Steps

1

Heat the frying pan and add in bacon and carrot strips.
2

Add in bamboo and mushroom.
3

Add in crispy fried onion.
4

Seasoning with soy sauce, rice wine, salt and white pepper.
5

Pour in the washed rice and mix it with the vegetables.
6

Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid.
7

Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋