20 minute muffins

Name: 20 minute muffins
Total time: 1200 s
Yield: 8 muffins
Cuisine: Indian
Ingredients: 1 cup maida/plain flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 cup fine sugar; 3 tbsp tutti frutti/ choco chips; 1/4 cup oil; 1/2 cup yoghurt/ curd; 1/2 tsp vanilla essence; 1/4 cup water; handful Choco chips to decorate

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Make super soft, spongy muffins just in 20 minutes, I love enjoying a good muffin with a nice, warm cup of coffee.
My favorite part of a muffin is the muffin top, that’s why I love bakery style muffins.
Breaking off that large, crispy muffin top and taking that first bite is heaven to me.
#Auguststar
#Flavour2
#30
#muffins

Rashee Srivastava @cook_22069347

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Ingredients

20 minutes

8 muffins

1 cupmaida/plain flour
1 tspbaking powder
1 tspbaking soda
1/2 cupfine sugar
3 tbsptutti frutti/ choco chips
1/4 cupoil
1/2 cupyoghurt/ curd
1/2 tspvanilla essence
1/4 cupwater
handfulChoco chips to decorate

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Steps

20 minutes

1

Place a sieve on a big mixing bowl, add 1 cup plain flour, 1 tsp baking powder, ½ tsp baking soda, stir everything well.
2

Now add ½ cup fine sugar,3 tbsp tooti frooti, choco chips mix well.
3

Now add ¼ cup oil,½ cup curd, ½ tsp vanilla essence, mix everything well then add ¼ cup water, whisk well and make sure there is no lump present.
4

Now place muffins butter paper into the muffins tray, pour the batter into greased & lined moulds add tooti frooti on the top of it.
5

Bake at 180°c for about 20 minutes.
6

Used tooti frooti, choco chips both with the same process

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Cooksnaps

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Rashee Srivastava @cook_22069347

on August 24, 2020 10:18

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️