Foxtail Millets dosa

Name: Foxtail Millets dosa
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup foxtail millets; 1/2 cup urad dal; 1 teaspoon fenugreek seeds; 1 tablespoon chana dal; to taste Salt; As needed Water to the desired consistency

Srilakshmi @cook_25690595

#myrecipe If you are looking for perfect diet. Here ends your search. This is a very good source of fiber early in the morning as a breakfast.

Srilakshmi @cook_25690595

#myrecipe If you are looking for perfect diet. Here ends your search. This is a very good source of fiber early in the morning as a breakfast.

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Ingredients

10 minutes

1 serving

1 cupfoxtail millets
1/2 cupurad dal
1 teaspoonfenugreek seeds
1 tablespoonchana dal
to tasteSalt
As neededWater to the desired consistency

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Steps

10 minutes

1

Soak all the above ingredients in a bowl overnight
2

Grind them into a batter then leave the batter for fermentation for 8 hours.
3

Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
4

Serve hot with coconut chutney and sambar.