Egg masala

Name: Egg masala
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs; 2 tomatoes; 1 onion; 1 tbsp paprika powder; 1 tbsp coriander powder; 1 tsp Turmeric powder; to taste salt; 5-6 curry leaves; 2 tsp Coriander leaves chopped; 2 tbsp oil; 1 tsp ginger garlic paste; 1 tsp kitchen king or garam masala

Sailee Tanawde Mhatre @cook_25023612

#Np

Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white.
A maximum of 2 eggs a day would suffice for an average adult - one whole and one egg white - best consumed during breakfast. Egg whites source you with quality protein

#Np

Sailee Tanawde Mhatre @cook_25023612

Saved

Ingredients

25mins

2 servings

4eggs
2tomatoes
1onion
1 tbsppaprika powder
1 tbspcoriander powder
1 tspTurmeric powder
to tastesalt
5-6curry leaves
2 tspCoriander leaves chopped
2 tbspoil
1 tspginger garlic paste
1 tspkitchen king or garam masala

Saved

Steps

25mins

1

Boil 4 eggs
2

In a pan add oil and let heat
3

Add curry leaves, ginger garlic paste and onion
4

Saute untill onions turns soft
5

Add in chopped tomato and let it cook
6

Add in paprika, turmeric,coriander powder, kitchen king or garam masala and mix well
7

Add in ½ cup of water and let cook
8

Add salt as per taste
9

Once the gravy thickens, add 2 eggs and cover the eggs with the gravy.(do not stir or saute)
10

Let it cook for anothet 3 to 4 mins
11

Transfer it to a serving plate
12

Add coriander
13

Have it with rice or roti
14

Can also have boiled eggs.just sprinkle some paprika and salt on it