Chocolate Cake
#JRC2
Best use of leftover sides of bread.
Steps
- 1
Mix all the dry ingredients in a bowl.
- 2
Then in another bowl mix all the wet ingredients.
- 3
Pour the dry mix into wet bowl and mix well.
- 4
Grease the cake tin and pour the batter.
- 5
Tap twice to release the air and put it in Oven.
- 6
Bake the cake @200degree for 25mins.
- 7
Check with knife or tooth pick.
- 8
If it comes out clear...cake is ready.
- 9
Can have cake without any dressing or decorate the cake the way you like.
Similar Recipes
More Recipes
-

Pork Chops or Boneless Chic Breast
The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

No Bake Chocolate Peanut Butter Cookies
The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

Homemade Garlic Cheese Breadsticks
The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

Kitchen J
-

Kitchen J
-

Phyllo cheese pie🧀 (Egyptian Goulash)
Egyptpino 🇪🇬❤️🇵🇭
-

Italian Sub Tuna Macaroni Salad
Chef Mommy Nessa
-

Jalepeno popper hassle back chicken
Chef Nena
-

theGlocalChef Rashmi
-

Insiya Huzefa -

Stuffed chicken with mushroom sauce and pasta
C o o k p a d South Africa 🇿🇦
-

Aruna Thapar
-

Mehwish
-

Farah Nadeem
-

Rehana Wasim
-

Shafia
-

JAI PRAKASH PASWAN
-

Fatima Mustafa
https://cookpad.wasmer.app/us/recipes/13491300




Comments