Peanut Chutney

Name: Peanut Chutney
Cuisine: Indian
Ingredients: 1/2 cup Roasted and Skin removed Peanuts; 1 small piece of Tamarind; 3 Dry Red Chillies; 3 Garlic pods; as required Coriander leaves few; as per taste salt; as required Water-; 1 tsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Urad Dal; 1 Dry Red Chilli Broken; as per requirements Curry leaves

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Peanut Chutney

Head Over Meals by Dipika Ravichandran @Dipthi1118

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Ingredients

For Grinding:-
1/2 cupRoasted and Skin removed Peanuts
1small piece of Tamarind
3Dry Red Chillies
3Garlic pods
as requiredCoriander leaves few
as per tastesalt
as requiredWater-
For Tempering:-
1 tspOil
1/4 tspMustard seeds
1/4 tspUrad Dal
1Dry Red Chilli Broken
as per requirementsCurry leaves

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Steps

1

Add the ingredients given for grinding in a mixie. Grind to a smooth paste by adding water gradually. Transfer to a bowl.
2

In a tadka pan, add the ingredients given for tempering. Fry it. Add this to the Chutney. Mix well.
3

Serve with idli, dosa, aapam, lemon sevai and tomato sevai.
4

For Lemon Sevai, click on the link https://cookpad.wasmer.app/in/recipes/13095978-lemon-sevai?invite_token=6oSFT7rEcAkkuRstYsVyvyXH&shared_at=1598325650
5

For Tomato Sevai, click on the link https://cookpad.wasmer.app/in/recipes/13096777-tomato-sevai?invite_token=7asd23BzFwFbtuRe3SnqJ57W&shared_at=1598325744

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on August 25, 2020 03:20

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran