#JRC2 Potato cheese balls

Name: #JRC2 Potato cheese balls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 medium sized boiled Potatoes; 1 small capsicum; 50 gms boiled corn; 75 gms Processed cheese; to taste Salt; 1-2 teaspoon Oregano; 1 teaspoon Chilli flakes; As required Black pepper powder; 75 gms Bread crumbs; 2 tsp Maida

Nikita Mayank Kothari @cook_9588298

#jrc2
It is potato cheese balls made up from cheese .it is the best starter dish .it is drolling easily melt in the mouth, crispy from outside, soft from inside.Do try these recipes do enjoy

Nikita Mayank Kothari @cook_9588298

#jrc2
It is potato cheese balls made up from cheese .it is the best starter dish .it is drolling easily melt in the mouth, crispy from outside, soft from inside.Do try these recipes do enjoy

Saved

Ingredients

30 mintutes

4 servings

3medium sized boiled Potatoes
1small capsicum
50 gmsboiled corn
75 gmsProcessed cheese
to tasteSalt
1-2 teaspoonOregano
1 teaspoonChilli flakes
As required Black pepper powder
75 gmsBread crumbs
2 tspMaida

Saved

Steps

30 mintutes

1

First mash the potatoes then add chopped capsicum, boiled corn, chilli flakes, oregano, salt, black pepper powder.
2

Add bread crumbs in the potato mixture.
3

Mix it well.
4

Make the balls then dip in maida slurry which we made using 1 tspn water & 2 tspn maida.
5

Then coat it with bread crumbs nicely.
6

Keep the balls in the refrigerator for 1 hrs.
7

Then deep fry in the oil at low to medium flame..remove it in tissue paper.
8

Serve it with chutney, ketchup.