Masala Bhakhri

Name: Masala Bhakhri
Total time: 600 s
Cuisine: Indian
Ingredients: 1.5 cups wheat flour; 5 tbsp oats powder; 2 tbsp hot oil; to taste Salt; 1 tsp jeera/ cumin seeds; 1 tsp ajwain / carom seeds; Handful chopped coriander; 12-14 mint leaves chopped (optional); 3 finely chopped green chillies; As per taste Red chilli powder; As required Water to make dough; As required Oil

Vedangi Kokate @veda_061978

#Np
Oats are a good source of protein.
This is a very easy and healthy bhakhri which is made using oats and wheat flour and some spices. This can be had for breakfast, lunch, or dinner.

Vedangi Kokate @veda_061978

#Np
Oats are a good source of protein.
This is a very easy and healthy bhakhri which is made using oats and wheat flour and some spices. This can be had for breakfast, lunch, or dinner.

Saved

Ingredients

10 mins

1.5 cupswheat flour
5 tbspoats powder
2 tbsphot oil
to tasteSalt
1 tspjeera/ cumin seeds
1 tspajwain / carom seeds
Handfulchopped coriander
12-14mint leaves chopped (optional)
3finely chopped green chillies
As per taste Red chilli powder
As required Water to make dough
As required Oil

Saved

Steps

10 mins

1

In a bowl take wheat flour and powdered oats and add hot oil and mix well.
2

Add salt to taste, red chilli powder,ajwain, jeera, chopped coriander, chopped green chillies, chopped mint and add little water at a time and mix a tight dough. Keep it covered for 10-15 mins.
3

Take a ball of dough and roll into small thick paratha.Use a fork and prick it nicely from both sides.
4

Take a pan and cook the Bhakhri on low flame from both the sides.Once it's cooked then add few drops of oil and cook further from both sides by pressing it nicely.
5

Serve hot with pickle, tea, curd or Sabzi.