Seekh kabab

Name: Seekh kabab
Total time: 5400 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: Beef boneless cubes ½ kg (with 20% fat); 2 tbsp Ginger garlic paste; Pyaz (Onion) 1 medium; 2-3 Green chilli (Green chillies); 4 tbsp Hara dhania (Fresh coriander); 1 tsp Meat tenderizer; 1 tsp Garam masala powder; 1 1/2 tbsp Sabut dhania (Coriander seeds) roasted and crushed; 1 tbs Lal mirch (Red chilli) crushed; 1 1/2 tbsp Zeera (Cumin seeds) roasted and crushed; Namak (Salt) 1 & ½ tsp or to taste; Lal mirch powder (Red chilli powder) 1 tsp or to taste; 2 tbs Ghee; Cooking oil for shallow fry; Coal

Madiha Abdul Samad @madihaabdulsamad

Karachi

#recreate
It's a foolproof recipe.It tastes like heaven.Give it a try guys,you will love it.

Madiha Abdul Samad @madihaabdulsamad

Karachi

#recreate
It's a foolproof recipe.It tastes like heaven.Give it a try guys,you will love it.

Saved

Ingredients

1 hr 30 mins

5 persons

Beef boneless cubes ½ kg (with 20% fat)
2 tbspGinger garlic paste
Pyaz (Onion) 1 medium
2-3Green chilli (Green chillies)
4 tbspHara dhania (Fresh coriander)
1 tspMeat tenderizer
1 tspGaram masala powder
1 1/2 tbspSabut dhania (Coriander seeds) roasted and crushed
1 tbsLal mirch (Red chilli) crushed
1 1/2 tbspZeera (Cumin seeds) roasted and crushed
Namak (Salt) 1 & ½ tsp or to taste
Lal mirch powder (Red chilli powder) 1 tsp or to taste
2 tbsGhee
Cooking oil for shallow fry
Coal

Saved

Steps

1 hr 30 mins

1

In a chopper add onion and chopped and squeeze all the juice out than set aside.
2

In a chopper add coriander and green chillies and chopped.
3

In a chopper,add beef with spices,chopped onion, coriander,green chillies & chop until well combined.
4

In a bowl,add beef mince mixture,than give coal dum than add ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour.
5

Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer or bamboo sticks (makes 14-15).
6

In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes)
7

Serve with raita or chutney whatever you like.