Kachori

Name: Kachori
Total time: 1800 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: For dough; 1 kg ap flour; 1 tbsp salt; 1 tbsp cumin; 1 tbsp ajwain(carrom seed); 4 tbs oil/ ghee; Water as required; For filling; 1 cup chana daal; 1 tsp chilli flake; 1 tsp salt; 1 tsp cumin seeds; Oil For frying

Mumtaz Ramzan @cook_18029896

#cookwirhmumtaz
#motivationalpost
#anambassador
Aaj kay suhane mousam nai kachori kibfarmaish aai and maine buhut sari kachori pakaey hai aap bhi try karen

Mumtaz Ramzan @cook_18029896

#cookwirhmumtaz
#motivationalpost
#anambassador
Aaj kay suhane mousam nai kachori kibfarmaish aai and maine buhut sari kachori pakaey hai aap bhi try karen

Saved

Ingredients

1 h30min

10 people

For dough
1 kgap flour
1 tbspsalt
1 tbspcumin
1 tbspajwain(carrom seed)
4 tbsoil/ ghee
Water as required
For filling
1 cupchana daal
1 tspchilli flake
1 tspsalt
1 tspcumin seeds
Oil For frying

Saved

Steps

1 h30min

1

Mix all things of dough into flour and make soft dough and give rest for 30 min
2

In the meanwhile boil the chana daal with it's ingredients and mash it and allow to cool on room temperature
3

After30 minutes make small balls of dough and give rest for 10 minutes
4

Now filling is ready and dough is ready so fill some amount if filling into dough ball and make all
5

Now heat the oil and make kachories and fry
6

Now serve hot with aloo tarkari raita and achar
7

For aloo tarkari see my link on cookpad kitchen linkhttps://cookpad.wasmer.app/pk/recipes/12782826-aloo-ki-tarkari-for-tikka-paratha?invite_token=SZd4X89sUepzgAbEdQzWgDH1&shared_at=1598362538