Egg masala

Name: Egg masala
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled eggs (cut into halves); 1 chopped Onion; 1 chopped tomato; 1 tsp Ginger garlic paste; 2 green chillies; 1 tsp Chilli powder; 1 tsp Turmeric powder; As required Salt and oil; as required Chopped coriander leaves; 1/2 cup Water

stella's Kitchen @cook_25220442

Banglore

This spicy egg masala is the favourite dishfor my family. This can have with chapati or rice.

stella's Kitchen @cook_25220442

Banglore

This spicy egg masala is the favourite dishfor my family. This can have with chapati or rice.

Saved

Ingredients

20 minutes

2 people

4boiled eggs (cut into halves)
1chopped Onion
1chopped tomato
1 tspGinger garlic paste
2green chillies
1 tspChilli powder
1 tspTurmeric powder
As required Salt and oil
as requiredChopped coriander leaves
1/2 cupWater

Saved

Steps

20 minutes

1

Heat oil in a pan and add onion, tomato, ginger garlic paste one by one and saute well.
2

Now add the masalas, salt and water and Cook well.
3

Cover it for 2 minutes. Let the oil separate out.
4

At this stage add the eggs slowly mix and add coriander leaves. Serve hot with chapati or rice.

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Cooksnaps

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stella's Kitchen @cook_25220442

on August 25, 2020 17:02

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.