Finger Millet Cookies

Name: Finger Millet Cookies
Total time: 1800 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 4 tbsp finger millet; 4 tbsp wheat flour; 3 tbsp sugar(adjust to preference); 3 tbsp margarine (I used prestige vanila flavored)

Mnawe Jane @janemnawe

Mombasa

Millet is rich in protein and high in iron, magnesium, potassium and phosphorus. I used finger millet which is high in calcium. As it's becoming the norm since my confidence was boosted, this is also a No Oven Bake.
#wheatflourchallenge
#flourchallenge

Mnawe Jane @janemnawe

Saved

Ingredients

20-30mins

3 people

4 tbspfinger millet
4 tbspwheat flour
3 tbspsugar(adjust to preference)
3 tbspmargarine (I used prestige vanila flavored)

Saved

Steps

20-30mins

1

Gather the ingredients and equipments. Place the sugar in a blender so as to blend it fine, almost flour like
2

Mix both flours then add the blended sugar
3

Sieve all into a bowl and whisk untill all is mixed
4

At this point, preheat your "oven"
5

Add margarine into the flour mixture and whisk. Then later use hand to make it into a dough
6

Prepare your baking pan by applying oil then dust with flour
7

Roll the dough into small equal balls and place on the baking pan
8

Use a fork and flatten then. This also creates a pattern
9

Place on the pan on the chapati pan raised with spoons (check on my No bake marble cake to see procedure) then cover with a big sufuria
10

Bake on medium heat for around 20mins. Check them oftenly, these cookies bake fast. Remove then place to cool. This will make them crunchy
11

Serve with tea or desired beverage