Authentic home cooking from Venezuela, with US measurements. 
Sweet Plantain Empanadas with Shredded Beef
These are delicious and healthy—give them a try! I made them in the air fryer for a fat-free version, but you can also fry them in oil or cook them in a skillet. They turn out great any way you make them!
Sweet Plantain Empanadas with Shredded Beef
These are delicious and healthy—give them a try! I made them in the air fryer for a fat-free version, but you can also fry them in oil or cook them in a skillet. They turn out great any way you make them!
Open in Cookpad AppSteps
- 1
Boil the plantains with the peel on.
- 2
Once the plantains are cooked, mash them with a fork or in a food processor. Add salt to taste.
- 3
Add the oats or cornmeal to help with consistency, along with the cinnamon and chia seeds.
- 4
Knead until you reach the desired consistency.
- 5
Shape the dough into small balls.
- 6
Flatten each ball, fill with your desired filling, fold, press the edges to seal, and cut with a mold or cup.
- 7
Enjoy with your favorite sauce, coffee, or juice!
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