Lab e shireen

Name: Lab e shireen
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 +1/2 litre milk; 1/2 cup colourful vermicelli; 4 +1/2 tbsp vanilla custard; 15 tbsp sugar; 2 cup cream; 1 tin fruit cocktail; 5 tbsp chopped almonds; 4 tbsp chopped pistachio; 1 packet green jelly

Tabish Rasheed @cook_25907573

#ReferByMisbahRasheedQureshi

Tabish Rasheed @cook_25907573

#ReferByMisbahRasheedQureshi

Saved

Ingredients

30 minutes

2 servings

1+1/2 litre milk
1/2 cupcolourful vermicelli
4+1/2 tbsp vanilla custard
15 tbspsugar
2 cupcream
1 tinfruit cocktail
5 tbspchopped almonds
4 tbspchopped pistachio
1 packetgreen jelly

Saved

Steps

30 minutes

1

In a pan add milk and heat it for a while boil milk
2

Add vermicelli and cook for 10 minutes
3

Now add custard powder mixed with little milk
4

Add custard mixture and stirring the milk until it gets thick now add sugar remove it from stove and let it cool
5

Lab e shireen is ready
6

Add cream mix it
7

Take glass add green jelly then lab e shireen then cocktail then sprinkle some chopped almonds and pistachio
8

Take small bowl add lab e shireen garnish with green jelly and cocktail and chopped almonds and pistachio
9

Now delicious lab e shireen is ready to serve
10