Sprouts Corn Tokri Chaat

Name: Sprouts Corn Tokri Chaat
Cuisine: Indian
Ingredients: 1/4 cup Indian corn; 1/4 cup sprouted moong; 1 tbsp. Oil; 1/8 tsp. Mustard seeds; leaves Few curry; to taste Salt; 1 tsp. Ginger chilli paste; 1 tbsp. Red chilli powder; 1/4 tsp. Chaat masala; 1/4 tsp. Turmeric powder; 1tbsp. capsicum; 1/4 cup tomato; 1/4 cup potatoes; 1 tbsp. Carrot; 1 tbsp. Beetroot; 1/4 cup sweet curd; 2 tbsp. Pomegranate seeds; 2 tbsp. Coriander; 1 tbsp cucumber; 2 tbsp. Nylon sev; 1 cup wheat flour; 1 tbsp. Besan; 1 tbsp. Rava; 1 tbsp oil; to taste Salt; Pinch turmeric powder

Geeta Godhiwala @cook_11988180

India

#Np

Geeta Godhiwala @cook_11988180

Saved

Ingredients

1/4 cupIndian corn
1/4 cupsprouted moong
1 tbsp.Oil
1/8 tsp.Mustard seeds
leavesFew curry
to tasteSalt
1 tsp.Ginger chilli paste
1 tbsp.Red chilli powder
1/4 tsp.Chaat masala
1/4 tsp.Turmeric powder
1tbsp.capsicum
1/4 cuptomato
1/4 cuppotatoes
1 tbsp.Carrot
1 tbsp.Beetroot
1/4 cupsweet curd
2 tbsp.Pomegranate seeds
2 tbsp.Coriander
1 tbspcucumber
2 tbsp.Nylon sev
For Tokri:-
1 cupwheat flour
1 tbsp.Besan
1 tbsp.Rava
1 tbspoil
to tasteSalt
Pinchturmeric powder

Saved

Steps

1

Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
2

Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
3

For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
4

Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
5

Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.