Leftovers Fritters

Name: Leftovers Fritters
Yield: infinite
Cuisine: Kenyan
Ingredients: Leftovers. Brown rice highly desirable for texture, gravy, curry; White wheat flour as per leftovers amount; Baking powder as per amount; Additional seasoning as needed. More spices advisable; Onion as per amount, chopped; Deep frying oil

Grace's Lab @cook_20227675

Nairobi

My favourite way to repurpose leftovers. For this one I had turmeric brown rice and pigeon peas gravy.

Grace's Lab @cook_20227675

Nairobi

My favourite way to repurpose leftovers. For this one I had turmeric brown rice and pigeon peas gravy.

Saved

Ingredients

indefinite

infinite

Leftovers. Brown rice highly desirable for texture, gravy, curry
White wheat flour as per leftovers amount
Baking powder as per amount
Additional seasoning as needed. More spices advisable
Onion as per amount, chopped
Deep frying oil

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Steps

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1

Mix the ingredients into a dough. It shouldn't be too stiff.
2

Drop small pieces into the hot oil with a spoon or your hands and deep fry to golden brown.
3

Finish them in the oven at high heat for a few minutes.
4

The first batch turned out soggy due to the dough being too light so I had to add flour to the remaining dough to make it a little bit stiffer, though not full doughy. With the ruined batch I added spices, chili and flour to turn out an amazing batch of savoury spicy cookies.

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Cooksnaps

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Grace's Lab @cook_20227675

on August 26, 2020 10:40

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.