Green moong dosa pesarettu

Name: Green moong dosa pesarettu
Total time: 600 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup Green moong dal; 2 tbsp Raw rice; 1 inch Ginger; 1 cup Chopped onion; 2 Chopped green chillies; 2 tsp Curry leaves; To taste Salt; As needed Water

stella's Kitchen @cook_25220442

Banglore

This is a healthy recipe made with green mung dal. A complete protein rich recipe loved by all the members of the family.

stella's Kitchen @cook_25220442

Banglore

This is a healthy recipe made with green mung dal. A complete protein rich recipe loved by all the members of the family.

Saved

Ingredients

10 minutes

4people

1 cupGreen moong dal
2 tbspRaw rice
1 inchGinger
1 cupChopped onion
2Chopped green chillies
2 tspCurry leaves
To tasteSalt
As neededWater

Saved

Steps

10 minutes

1

Soak green mung dal and raw rice overnight.
2

Add soaked mixture and ginger in a mixer jar and grind nicely like a dosa batter. Batter should be thick.
3

Add all the other ingredients and make dosa in a dosa tawa.
4

Apply oil and cook both the sides in a medium flame.
5

Serve hot with coconut chutney.

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Cooksnaps

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stella's Kitchen @cook_25220442

on August 26, 2020 14:39

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.