Chocolate Cake

Name: Chocolate Cake
Cuisine: Indian
Ingredients: 1 1/4 Cup Plain Flour; 1 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1 1/2 tsp Vinegar; 1/2 tbsp Coffee; 1/4 Cup Cocoa Powder; 4 tbsp Butter; 4 tbsp Oil; 1 Cup Milk; 1/3 Cup Powdered Sugar; 3/4 Cup Condensed Milk; 1 tsp Vanilla Essence; As needed Salt For Baking; 4 tsp Chocolate Syrup; 2 Chocolate; 2 Biscuits

Vidhi Oza @cook_25323748

#NoOvenBaking

Vidhi Oza @cook_25323748

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Ingredients

1 1/4 CupPlain Flour
1 1/2 tspBaking Powder
1/2 tspBaking Soda
1 1/2 tspVinegar
1/2 tbspCoffee
1/4 CupCocoa Powder
4 tbspButter
4 tbspOil
1 CupMilk
1/3 CupPowdered Sugar
3/4 CupCondensed Milk
1 tspVanilla Essence
As neededSalt For Baking
For Garnishing
4 tspChocolate Syrup
2Chocolate
2Biscuits

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Steps

1

Sieve the flour in a bowl. Add all the dry ingredients and mix it well.
2

In a bowl, add powdered sugar, butter and oil. Mix it well with beater.
3

Add condensed milk and beat again till we get smooth fluffy texture.
4

Add vanilla essence and milk. Mix it again. Add vinegar. Add all the dry ingredients we mixed before. Mix it well.
5

Place the mixture in a greased cake tin. Place it in preheated cooker. Don't forget to remove the gasket and whistle.
6

Cook it on low to medium flame for 45 minutes.
7

Garnish with some chocolate syrup, biscuits and chocolates.