Tahini Cookies

Name: Tahini Cookies
Yield: Family
Ingredients: 1 cup tahini (240 ml); 1/2 cup vegetable oil (120 ml); 1 cup warm water (240 ml); 1 cup powdered milk (about 100 grams); 1 cup packed powdered sugar (about 120 grams); 1 teaspoon sesame seeds; 1 teaspoon black seed (nigella sativa); 5 1/2 cups all-purpose flour (about 690 grams), or as needed; 2 teaspoons baking powder

🌷zeze alshami🌷 @Zubaida

أقيم في صنعاء 🇾🇪

For tahini lovers, these cookies have an amazing flavor and taste.

🌷zeze alshami🌷 @Zubaida

أقيم في صنعاء 🇾🇪

For tahini lovers, these cookies have an amazing flavor and taste.

Saved

Ingredients

Family

1 cuptahini (240 ml)
1/2 cupvegetable oil (120 ml)
1 cupwarm water (240 ml)
1 cuppowdered milk (about 100 grams)
1 cuppacked powdered sugar (about 120 grams)
1 teaspoonsesame seeds
1 teaspoonblack seed (nigella sativa)
5 1/2 cupsall-purpose flour (about 690 grams), or as needed
2 teaspoonsbaking powder

Saved

Steps

1

First, use a standard cup to measure all the ingredients.
2

In a bowl, combine the tahini, oil, and warm water. Mix well, then add the powdered sugar and powdered milk.
3

Add the black seed and sesame seeds. Sift the flour together with the baking powder, then add to the mixture.
4

Knead until you have a smooth, cohesive dough. Shape as desired and arrange on a baking sheet greased with oil. Bake in a preheated oven at 350°F (180°C) until golden on top and bottom.
5