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Sausage Peppers and Onions
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A picture of Sausage Peppers and Onions.

Sausage Peppers and Onions

Brenda Ruchel
Brenda Ruchel @charisfett
NC

This became my signature dish for my previous landlord. I have since tweaked it to be even better.

This became my signature dish for my previous landlord. I have since tweaked it to be even better.

Read more

Sausage Peppers and Onions

Brenda Ruchel
Brenda Ruchel @charisfett
NC

This became my signature dish for my previous landlord. I have since tweaked it to be even better.

This became my signature dish for my previous landlord. I have since tweaked it to be even better.

Read more
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Ingredients

2 servings
  • 4sausage links
  • 1small Green Pepper
  • 1small Red Pepper
  • 1small Onion
  • 1/2 cupRed Wine (or more)
  • Sage
  • Italian Seasoning
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Steps

  1. 1

    Cut links with kitchen scissors into bite size pieces

  2. 2

    Dice peppers and onion into large bite size chunks

  3. 3

    In a large skillet combine a little oil sausage peppers and onions. Cook on medium high heat until sausage is no longer pink and veggies are tender crisp. Pic is at start

    A picture of step 3 of Sausage Peppers and Onions.
  4. 4

    Add wine and seasoning

  5. 5

    Reduce for about 3 minutes

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Copied!

Brenda Ruchel
Brenda Ruchel @charisfett
on August 27, 2020 01:39
NC
I love trying new recipes and have made some creations of my own when the fridge needs emptying. Please note....I usually don't measure anything that I create on my own so most of my recipes posted will say dash, sprinkle etc
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Keywords

Onion Sage Sausage Pepper Green Pepper Wine

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