Chickpea Oats Titbits

Name: Chickpea Oats Titbits
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For making batter :; 1/2 bowl Gram flour; 1/2 bowl quaker oats; As required water; For Dry masale:; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp Black pepper powder; 1/4 tsp carom seeds; 1/8 tsp asafoetida; For Vegetables:; 1 onion chopped; 1/2 capsicum chopped; 1 Green chilli chopped; 2 tbsp kasuri methi; For Others ingeridents:; 4 slices brown bread; As required Cooking Oil for deep frying; as required Sauce or tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#np
#Post_6
Enjoy the breakfast with high protein and high fiber – Chickpea Oat Snacks. This is a favorite in my kitchen and my family. My mother used to cook with chickpea flour. But I have started cooking it by adding vegetables and oats making it more nutritious.

Aruna Thapar @Arunathapar27

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Ingredients

25 minutes

2 servings

For making batter :
1/2 bowlGram flour
1/2 bowlquaker oats
As required water
ForDry masale:
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspBlack pepper powder
1/4 tspcarom seeds
1/8 tspasafoetida
ForVegetables:
1onion chopped
1/2capsicum chopped
1Green chilli chopped
2 tbspkasuri methi
ForOthers ingeridents:
4 slicesbrown bread
As requiredCooking Oil for deep frying
as requiredSauce or tomato ketchup

Saved

Steps

25 minutes

1

Add Gram flour in a mixing bowl and make a batter of pouring consistency by adding water slowly and stirring simultaneously. Add all the dry masale and mix. Add finely chopped onion, capsicum and kasuri methi and mix.
2

Add oats in the batter and mix. Mix kasuri methi and mix well.
3

Cut bread slices in small triangular shape.
4

Heat oil in a wok. Dip bread triangle in oats mixture and cover it from all sides and deep fry till golden brown colour. Flip the side and fry from other side also.
5

Like wise make all the snacks.
6

Serve hot with sauce.