Chicken Potato

My Husband made this. He came up with it.

My boys love soup of any kind . I made a large pot so I doubled some of the ingredients

What's the story behind this recipe?

When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.

This is one of the first things that I learned to make as a kid. Sunday nights, my pops would do the cooking and I always looked forward to it. He could make anything taste good. It was his gift. Big Daddy, as people called him, could make simple dishes such as this so tasty.When I was about 4 years old, I remember standing on a chair in the kitchen, watching him cook. Every single Sunday, I would ask him if I could help, but he would say one day. For people that know me, they know that I am very persistent. I kept asking and asking and asking and asking. Finally, one Sunday, he showed me how to crack some eggs, add some spices, some milk, and how to beat the eggs. A simple task, but I felt as if I was helping.From there, as the years passed, he would give me different things to do to help him cook. When people complimented his cooking, I felt as if they were complimenting me as well.At around 17 years of age, I actually attempted to make this dish. To say it was different, is being nice. My pops said, "Good first attempt." A backhanded compliment, but it got me to make it better the next time.The best compliment that I have received to date is when he told me that it was just as good as his. Best compliment ever.This is a great Italian Sandwich. Simple, yet so tasty. Eggs, Potatoes, spices, and Boom!Enough about the backstory, lets get to the recipe.Enjoy!

variations: variety of veggies can be used and different flavor chips. can also substitute chips with corn flakes or cooked, drained noodles. experiment with spices and seasonings.. get creative!!

this is my favourite recipe...#RamadanSpecial

Dragon Potato: This dish is filled with spiciness, flavour & also amazingly made. The different sauces & crispy juicy potatoes compliment each other so well.

#post#deepfried

This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet.

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

:-) I edit it a lil bit

These are delicious and something different then your regular fries or mashed potatoes ... You gotta try them...enjoy

Savor the comfort of this hearty and filling ham and potato soup. Tender chunks of ham, vegetables, and potatoes are simmered in a creamy broth, creating a warming and delicious meal that's perfect for cold winter nights. Serve with crusty bread for a complete meal that will leave you feeling satisfied.

Myself

good eats

This dish is very delicious, and I hope you like it. I recommend trying it!

Craving for something spicy snacks,So, make (alu & dim chop) potato Eggs Chop Bangladeshi style.

Makes 12.

Chicken and potato casserole is a beloved dish with simple ingredients and easy preparation.

heat oil when oil is hot then add onion cook till are brown and then add garlic gren chilli paste and cok over low flame fr 5 mnt.add trumeric powder ,salt,peprica powder and masala powder.then add potato and beans cook fr 5 mnt.add water and cook over low flame for 30 mintpotato bean is ready and serve it.

I work as a chef in a restaurant in Beirut and I love this profession very much.