Cooking Instructions
- 1
Boil chile with tomatoes. Season with salt
- 2
In a skillet add your oil and once hot throw in your potatoes until crispy. Remove.
- 3
Season chicken with oregano, salt and pepper. Place in oil for 4 minutes on each side. Once all done put the chicken all back in throw in your potatoes back in with your chickens
- 4
Start the sauce. Pour the chilis, tomatoes, garlic, leftover water and onion in blender. Blend and add salt to taste. Add more water if you want it more liquidity.
- 5
Pour in with chicken then add your bay leaves. Let it cook for 20-30 minutes. Serve over rice and enjoy!
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