Cinnamon rolls

Name: Cinnamon rolls
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup+2 tbsp all-purpose flour; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 2 tbsp butter; 1/4 cup+1 tbsp milk; 1 tsp vinegar; For filling:; 2 tbsp butter; 3 tbsp brown sugar; 1 tsp cinnamon powder

Tasneem Khan @tasneemkhan

Ghaziabad

#noovenbaking
One of my favorite rolls

Tasneem Khan @tasneemkhan

Ghaziabad

#noovenbaking
One of my favorite rolls

Saved

Ingredients

6 servings

1 cup+2 tbspall-purpose flour
3/4 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
2 tbspbutter
1/4 cup+1 tbsp milk
1 tspvinegar
For filling:
2 tbspbutter
3 tbspbrown sugar
1 tspcinnamon powder

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Steps

1

In a bowl add milk and vinegar mix well and keep aside for 10min.
2

Meanwhile sieve dry ingredients flour, baking powder, baking soda and salt mix well once the milk mixture is curdle pour in the flour mixture and mix well and add butter at a time and prepare a dough and let it rest for 10min after10min again knead it
3

In a bowl take butter, sugar and cinnamon powder mix well.
4

Roll the dough then spread the fill the mixture and fold it and cut equally and then in 1 piece make one more cut and roll it, twist it and stick it.
5

Place in a preheated kadai in a muffin tray I have a big kadai in which my muffin tray comes easily i have baked in a low flame for 25min till they were crisp and brown.

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Cooksnaps

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Tasneem Khan @tasneemkhan

on August 27, 2020 10:49

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤