Start with boiling enough amount of salted water. Then add the spaghetti. Slice the onions and the garlic while the spaghetti is getting cooked.

In hot pan; fry the onion and the garlic until they get little browned. There you add the meat and the vinegar.

Now the spaghetti should be ready. Take it off the water and put it right in the meat pan. Give the mix a stir and then start plating. In this level, you can use the chopped parsley and Dill.