Bhindi Qeema.

Name: Bhindi Qeema.
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton mince; 1/2 kg lady fingers(cut into pieces); 4 Onion slices; 8 cloves garlic; 1 tbspn ginger paste; 2 tomatoes puree; 4 green chillies; Fresh coriander leaves chopped; 1 lemon; 1 cup Oil; Water as required; 1 tsp salt or to taste; 1 tbspn roasted crushed coriander; 1 tbspn roasted crushed Cumin; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 1 Pinch black seeds; 1/2 tsp garam masala powder; 1 tbspn whole spices; 3 tbspn yoghurt

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#recreate
Assalam o Alaikum 🌹
Bhindi Qeema is delicious dish. Combination of mutton mince and bhindi is amazing. Serve it with tandoori paratha or naan or hot roti.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#recreate
Assalam o Alaikum 🌹
Bhindi Qeema is delicious dish. Combination of mutton mince and bhindi is amazing. Serve it with tandoori paratha or naan or hot roti.

Saved

Ingredients

40 minutes

4 servings

1/2 kgMutton mince
1/2 kglady fingers(cut into pieces)
4Onion slices
8 clovesgarlic
1 tbspnginger paste
2tomatoes puree
4green chillies
Fresh coriander leaves chopped
1lemon
1 cupOil
Water as required
1 tspsalt or to taste
1 tbspnroasted crushed coriander
1 tbspnroasted crushed Cumin
2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspblack pepper powder
1 Pinchblack seeds
1/2 tspgaram masala powder
1 tbspnwhole spices
3 tbspnyoghurt

Saved

Steps

40 minutes

1

In a pan add onion slices, garlic cloves,mutton mince,1 tbspn whole spices,1 tsp salt and water (as required) cover with lid and cook on medium heat.
2

Finely chopped ladyfingers and deep fry for 5-6 minutes or until crispy. Remove from the oil and set aside.
3

Then all water dries up from mince now add tomatoes puree,Red chilli powder, turmeric powder, black pepper powder, black seeds, crushed coriander, crushed Cumin, green chillies,ginger paste, yoghurt, garam masala powder and Oil cook well until mince is cooked.
4

Then add fry bhindi and give it a light stir,add 1 tbspn lemon juice. Put on dum for few minutes.
5

Then dish it out. Garnish with coriander leaves green chilli and lemon.
6

Delicious bhindi qeema is ready to serve.