Malpuda

Name: Malpuda
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup sugar; As needed Water to make batter; 2 tsp Coconut powder or dry fruits for garnishing; 2 cups Oil for frying

Roshani Kodwani @cook_22998727

Akot

Malpuda

Roshani Kodwani @cook_22998727

Saved

Ingredients

30 mins

2 people

2 cupswheat flour
1 cupsugar
As neededWater to make batter
2 tspCoconut powder or dry fruits for garnishing
2 cupsOil for frying

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Steps

30 mins

1

Take sugar in a bowl. Add a cup of water which should be slightly hot. Mix it properly.
2

Keep on adding a little flour and mix thoroughly. See that the batter prepared should be thick in consistency.
3

Heat the oil. Not too much oil should be there for frying the malpudas. Put the prepared batter with the help of a large spoon in the oil. Only one at a time. First Keep it on a high flame for first 2 mins. Then keep it on a low flame for about 5mins. Keep on turning the malpuda in the pan at intervals.
4

Remove the malpuda on a tissue paper when it turns golden brown in colour.
5

Garnish it with coconut powder or grated cashews and almonds.