Peda

Name: Peda
Total time: 1800 s
Yield: 9-10 pedas
Cuisine: Indian
Ingredients: 2 tsp clarified butter (ghee); 1.5 cups Milk powder; 1 tbsp Little elaichi powder; as needed Dryfruit for garnishing (badam); 3/4 Little more than tin milkmaid; 2 tbsp saffron milk

Janvi Pankaj Changlani @janvi_2805

#jrc2

Janvi Pankaj Changlani @janvi_2805

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Ingredients

30 mins

9-10 pedas

2 tspclarified butter (ghee)
1.5 cupsMilk powder
1 tbsp Little elaichi powder
as neededDryfruit for garnishing (badam)
3/4 Little more than tin milkmaid
2 tbspsaffron milk

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Steps

30 mins

1

In a pan, add 1 tsp ghee
2

Add milkmaid and milk powder mix well keep stirring on low flame
3

When it becomes thick add saffron milk mix well
4

When it separates from pan add elachi powder and 1 tsp ghee mix well turn off the flame
5

Let it cool for 5 mins
6

Grease your hands with oil, make round shaped balls and press it a little to get the shape
7

Garnish it with badam