Cheese balls

Name: Cheese balls
Total time: 900 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 med sized Capsicum Finely Chopped; 2 med Sized Onions Finely Chopped; 4 cubes Amul Processed Cheese; 12 side cut bread slices; as required Water to soak; As needed Oil to deep fry; to taste Salt; 2 tsp black pepper

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#JRC2
A quick 5 min recipe for unplanned dinners or when you don't feel like cooking but still crave cheesy...
#JRC2

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#JRC2
A quick 5 min recipe for unplanned dinners or when you don't feel like cooking but still crave cheesy...
#JRC2

Saved

Ingredients

15 mins

6 people

2med sized Capsicum Finely Chopped
2med Sized Onions Finely Chopped
4 cubesAmul Processed Cheese
12side cut bread slices
as requiredWater to soak
As neededOil to deep fry
to tasteSalt
2 tspblack pepper

Saved

Steps

15 mins

1

Step 01 : PREPARATION OF STUFFING - In a bowl add finely chopped onion + finely chopped capsicum + salt(use moderately as cheese is already salty)+ black pepper +4 cubes amul grated cheese
2

Step 02 : ASSEMBLY- Take a bread slice soak in a lil water not too much and squeeze out extra water, stuff the stuffing and form a ball out of bread like we do in bread rolls.
3

Step03 : FRYING- Deep Fry these balls in hot oil on med to high flame untill golden brown in colour.
4

Step 04 : Serve with green chutney or tomato ketchup.