Makhni dal

Name: Makhni dal
Total time: 2400 s
Yield: 2 ppl
Cuisine: Pakistani
Ingredients: Adha pao mash dal; Oil; 1 onion; 1 tomato; 2 green chilli; 1 tbsp ginger garlic paste; 1 tbsp butter; Half tbsp zeera; 4 clove; 4 black pepper; Half tbsp salt; Half tbsp red chilli powder; Half tbsp turmeric powder; 1 tbsp Coriander Powder; Some green coriander crush; 1 big green chilli crush; Some ginger crush; Water

Erum Rafaqat @cook_24709057

#recreate

Erum Rafaqat @cook_24709057

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Ingredients

40 minutes

2 ppl

Adha pao mash dal
Oil
1onion
1tomato
2green chilli
1 tbspginger garlic paste
1 tbspbutter
Halftbsp zeera
4clove
4black pepper
Halftbsp salt
Halftbsp red chilli powder
Halftbsp turmeric powder
1 tbspCoriander Powder
For garnish
Some green coriander crush
1big green chilli crush
Some ginger crush
Water

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Steps

40 minutes

1

Dal ko soak kar le adha ghanta pelhe
2

Pan me oil garam karein piaz dale golden brown kar le lahsan adrak paste dale isko bhone isk bd timater add krde sb spices add karein zeera kali mirche aur longe add karein
3

Butter bhi add krde.tora sa pani dal kar dhakn band krde aur timater ko galne de
4

Jab timater gal jaye aur sb spices mix hojae to dal dal de
5

Dal ko bhone aur isme pani add krde itna ke dal gal jaye
6

Pani dry hone lage tora sa pani reh jaye to dum par laga de 15 minutes tak
7

15 minutes bd dal ko check karein gal gai hai to isse dish out kar lein
8

Aur phir garnish krde adrak green chilli aur hara dhaniya se
9

Chapati ke sath serve karein